County Hotel
Greene King Inns is a collection of over 100 hotels & inns across the UK from Aberdeen to the Isle of Wight that draw on a heritage stretching back to a bygone age. Our warm welcomes, home-inspired comforts & authentic pubs provide great overnight stay.
Store Details:
A great pub on Gosforth High Street with some brilliant cask, keg and canned beer, with a great, friendly atmosphere and sport on TVs. Pizza now available
A great pub on Gosforth High Street with some brilliant cask, keg and canned beer, with a great, friendly atmosphere and sport on TVs. Pizza now available
Contact Details:
Street Address:
70 High Street, Gosforth, Newcastle Upon Tyne, NE3 1HB
Nearest Town: Gosforth
County: Tyne_and_Wear
Country: England
Postcode: NE3 1HB
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Website: greenekinginns.co.uk
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Nearest Town: Gosforth
County: Tyne_and_Wear
Country: England
Postcode: NE3 1HB
Sources
OpenStreetMap:
County Hotel, 70, High Street, Newcastle Upon Tyne, NE3 1HB
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Food Standards Agency: The County, 70 High Street, Gosforth, Newcastle Upon Tyne, NE3 1HB
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Food Standards Agency: The County, 70 High Street, Gosforth, Newcastle Upon Tyne, NE3 1HB
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Website: greenekinginns.co.uk
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Food Hygiene Ratings
Business Name: The County
Address: 70 High Street, Gosforth, Newcastle Upon Tyne
Date of inspection: 13 April 2018
Business type: Pub/bar/nightclub
The rating for this business is made up of the following:
Standards found
Very Good
Very Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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