Prince of Caerleon
Contact Details:
Street Address:
1C Station Road, Caerleon, Newport, South Wales, NP18 1NH
Nearest Town: Newport
Country: Wales
Postcode: NP18 1NH
Sources
Phone: 01633 430093
Website: Website
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Nearest Town: Newport
Country: Wales
Postcode: NP18 1NH
Sources
OpenStreetMap:
Prince of Caerleon, 1C, Station Road, Caerleon, NP18 1NH
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Food Standards Agency: Prince Of Caerleon, 1C Station Road, Caerleon, Newport, South Wales, NP18 1NH
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Food Standards Agency: Prince Of Caerleon, 1C Station Road, Caerleon, Newport, South Wales, NP18 1NH
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Phone: 01633 430093
Website: Website
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Opening Hours:
Monday 17:30-00:00 Wednesday to Thursday 17:30-00:00 Friday 17:30-00:30 Saturday 17:30-00:30 Sunday 18:00-23:30
Ratings:
![Food Hygiene Rating is: 2](/images/hygiene/images/large/326ppi/xfhrs_2_en-gb.jpg.pagespeed.ic.5GMfsb3Xlq.jpg)
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Food Hygiene Ratings
![Food Hygiene Rating is: 2](/images/hygiene/images/large/326ppi/xfhrs_2_en-gb.jpg.pagespeed.ic.5GMfsb3Xlq.jpg)
Business Name: Prince Of Caerleon
Address: 1C Station Road, Caerleon, Newport, South Wales
Date of inspection: 17 August 2023
Business type: Takeaway/sandwich shop
The rating for this business is made up of the following:
Standards found
Improvement necessary
Improvement necessary
Generally satisfactory
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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