The Beer Merchants Tap
Store Details:
Open 7 days a week. Mon - Wed 3PM - 11PM, Thurs-Sat 12PM-11PM, Sun 12PM-10PM. Lots of fresh beer in every week! Check out @beermerchants for our online service.
Open 7 days a week. Mon - Wed 3PM - 11PM, Thurs-Sat 12PM-11PM, Sun 12PM-10PM. Lots of fresh beer in every week! Check out @beermerchants for our online service.
Contact Details:
Street Address:
99 Wallis Road, Hackney, London, E9 5LN
Nearest Town: London
County: London
Country: England
Postcode: E9 5LN
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Nearest Town: London
County: London
Country: England
Postcode: E9 5LN
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The Beer Merchants Tap, 99, Wallis Road, London, E9 5LN
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Food Standards Agency: Beer Merchants Tap, 99 Wallis Road, Hackney, London, E9 5LN
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Food Standards Agency: Beer Merchants Tap, 99 Wallis Road, Hackney, London, E9 5LN
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Website: Website
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Opening Hours:
Monday-Wednesday 15:00-23:00
Thursday-Saturday 12:00-23:00
Sunday 12:00-22:00
Thursday-Saturday 12:00-23:00
Sunday 12:00-22:00
Ratings:
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Food Hygiene Ratings
Business Name: Beer Merchants Tap
Address: 99 Wallis Road, Hackney, London
Date of inspection: 19 December 2019
Business type: Pub/bar/nightclub
The rating for this business is made up of the following:
Standards found
Generally satisfactory
Generally satisfactory
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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