COOP MICROBAR
Contact Details:
Street Address:
5 LOWER NORTHAM ROAD HEDGE END SOUTHAMPTON , SO30 4FN
Nearest Town: Hedge End
Country: England
Postcode: SO30 4FN
Sources
Tags: Add a tag
Nearest Town: Hedge End
Country: England
Postcode: SO30 4FN
Sources
Food Standards Agency: COOP MICROBAR, 5 LOWER NORTHAM ROAD HEDGE END SOUTHAMPTON SO30 4FN
Show on Map
Show on Map
Tags: Add a tag
Opening Hours:
Ratings:
Average guest rating:
(1 votes).
No Reviews written yet.
Click the guest rating to register your rating or, even better, write a quick review.
No Reviews written yet.
Overall average rating:
(1 votes).
Click the guest rating to register your rating or, even better, write a quick review.
Similar Companies
Stores Nearby
Filter:
3 Lower Northam Road, Hedge End, Southampton, England, So30 4pa, Southampton, England, SO30 4PA
Map
View all stores in:
Hedge End Show on Map
Botley Show on Map
Curdridge Show on Map
Whiteley Show on Map
Netley Show on Map
Hedge End Show on Map
Botley Show on Map
Curdridge Show on Map
Whiteley Show on Map
Netley Show on Map
Food Hygiene Ratings
Business Name: COOP MICROBAR
Address: 5 LOWER NORTHAM ROAD HEDGE END SOUTHAMPTON
Date of inspection: 06 October 2020
Business type: Pub/bar/nightclub
The rating for this business is made up of the following:
Standards found
Very Good
Very Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
Reviews
Comments and Feedback
This is an experimental quick comments form. Please use it to point out a mistake, tell us about a closed shop or a quick comment about the page you are on. Any comment/feedback left here may be added to the page if it is helpful.