The Black Sheep
Serving the first specialty grade Robusta beans on the market, Black Sheep Coffee are proud to be innovators in the coffee industry. With cafes, kiosks and cocktail bars across the globe, come and soak up the vibe and enjoy the perfect cup.
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Business Name: Black Sheep Coffee
Address: 4 Piccadilly Place, Manchester
Date of inspection: 27 July 2018
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
Contact Details:
Street Address:
4 Piccadilly Place, Manchester, M1 3BN
Nearest Town: Manchester
Country: England
Postcode: M1 3BN
Sources
Email: [email protected]
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Website: leavetheherdbehind.com
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Nearest Town: Manchester
Country: England
Postcode: M1 3BN
Sources
OpenStreetMap:
The Black Sheep, 36, Dale Street, Manchester, M1 2HN
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Food Standards Agency: Black Sheep Coffee, 4 Piccadilly Place, Manchester, M1 3BN
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Food Standards Agency: Black Sheep Coffee, 4 Piccadilly Place, Manchester, M1 3BN
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Email: [email protected]
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Website: leavetheherdbehind.com
Tags: Add a tag
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Food Hygiene Ratings
Business Name: Black Sheep Coffee
Address: 4 Piccadilly Place, Manchester
Date of inspection: 27 July 2018
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Very Good
Very Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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