C么te Brasserie
A restaurant chain with restaurants around the country.
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Business Name: Cote Brasserie
Address: 102-106 High Street, Esher, Surrey
Date of inspection: 10 June 2022
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
Contact Details:
Street Address:
102-106 High Street, Esher, Surrey, KT10 9QJ
Nearest Town: Esher
Country: England
Postcode: KT10 9QJ
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Phone: 01372 462315
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Website: www.cote.co.uk
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Nearest Town: Esher
Country: England
Postcode: KT10 9QJ
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OpenStreetMap:
C么te Brasserie, 102 - 106, High Street, Esher, KT10 9QJ
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Food Standards Agency: Cote Brasserie, 102-106 High Street, Esher, Surrey, KT10 9QJ
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Google: C么te Esher
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Food Standards Agency: Cote Brasserie, 102-106 High Street, Esher, Surrey, KT10 9QJ
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Google: C么te Esher
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Phone: 01372 462315
Follow Company:
Website: www.cote.co.uk
Tags: Add a tag
Opening Hours:
Monday-Sunday 09:00-22:00
Ratings:
Average guest rating:
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Food Hygiene Ratings
Business Name: Cote Brasserie
Address: 102-106 High Street, Esher, Surrey
Date of inspection: 10 June 2022
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Very Good
Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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