Kaspa's
Kaspa’s are a chain of exciting new dessert houses that offer the world’s favourite hot and cold desserts under one roof. Our menu boasts a mouthwatering selection of ice creams, gelatos, waffles, crepes, milkshakes, smoothies and sundaes. Our parlours will change the way you view dessert.
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Business Name: Kaspas
Address: Unit 3 St James St James Street, Dover, Kent
Date of inspection: 15 March 2023
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
Contact Details:
Street Address:
Unit 3, St James, St James Street, Dover, CT16 1QD
Nearest Town: Dover
Country: England
Postcode: CT16 1QD
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Phone: 01304 499291
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Nearest Town: Dover
Country: England
Postcode: CT16 1QD
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OpenStreetMap:
Kaspa's, St James' Retail & Leisure Park, Dover, CT16 1QD
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Food Standards Agency: Kaspa's, Unit 3 St James St James Street, Dover, Kent, CT16 1QD
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Food Standards Agency: Kaspa's, Unit 3 St James St James Street, Dover, Kent, CT16 1QD
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Phone: 01304 499291
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Opening Hours:
11:00-22:00
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Food Hygiene Ratings
Business Name: Kaspas
Address: Unit 3 St James St James Street, Dover, Kent
Date of inspection: 15 March 2023
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Good
Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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