The Fishermans Rest
Greene King Inns is a collection of over 100 hotels & inns across the UK from Aberdeen to the Isle of Wight that draw on a heritage stretching back to a bygone age. Our warm welcomes, home-inspired comforts & authentic pubs provide great overnight stay.
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Business Name: The Fishermans Rest
Address: Mill Lane, Titchfield, Fareham
Date of inspection: 13 March 2024
Business type: Pub/bar/nightclub
The rating for this business is made up of the following:
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
Contact Details:
Street Address:
Mill Lane, Titchfield, Fareham, PO15 5RA
Nearest Town: Titchfield
Country: England
Postcode: PO15 5RA
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Phone: 01329 845065
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Website: greenekinginns.co.uk
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Nearest Town: Titchfield
Country: England
Postcode: PO15 5RA
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OpenStreetMap:
The Fisherman's Rest, Mill Lane, Fareham, PO15 5RA
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Food Standards Agency: The Fishermans Rest, The Fishermans Rest, Mill Lane, Titchfield, Fareham, PO15 5RA
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Food Standards Agency: The Fishermans Rest, The Fishermans Rest, Mill Lane, Titchfield, Fareham, PO15 5RA
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Phone: 01329 845065
Follow Company:
Website: greenekinginns.co.uk
Tags: Add a tag
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Food Hygiene Ratings
Business Name: The Fishermans Rest
Address: Mill Lane, Titchfield, Fareham
Date of inspection: 13 March 2024
Business type: Pub/bar/nightclub
The rating for this business is made up of the following:
Standards found
Good
Generally satisfactory
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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