Malcolm Barnecutt
Cornish bakery with shops around Cornwall.
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Business Name: Malcolm Barnecutt
Address: M Barnecutt, 20 Fore Street, Bodmin, Cornwall
Date of inspection: 01 March 2024
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
Contact Details:
Street Address:
M Barnecutt, 20 Fore Street, Bodmin, Cornwall, PL31 2HQ
Nearest Town: Bodmin
Country: England
Postcode: PL31 2HQ
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Nearest Town: Bodmin
Country: England
Postcode: PL31 2HQ
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Malcolm Barnecutt, 20, Fore Street, Bodmin, PL31 2HQ
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Food Standards Agency: Malcolm Barnecutt, M Barnecutt, 20 Fore Street, Bodmin, Cornwall, PL31 2HQ
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Food Standards Agency: Malcolm Barnecutt, M Barnecutt, 20 Fore Street, Bodmin, Cornwall, PL31 2HQ
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Average guest rating:
(2 votes).
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No Reviews written yet.
Overall average rating:
(2 votes).
Click the guest rating to register your rating or, even better, write a quick review.
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Food Hygiene Ratings
Business Name: Malcolm Barnecutt
Address: M Barnecutt, 20 Fore Street, Bodmin, Cornwall
Date of inspection: 01 March 2024
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Very Good
Very Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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