Bishops Finger
Brewery with pubs in the South East.
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Trading
Business Name: The Bishops Finger
Address: 13 St Dunstans Street, Canterbury
Date of inspection: 27 October 2022
Business type: Pub/bar/nightclub
The rating for this business is made up of the following:
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
Contact Details:
Street Address:
13 St Dunstans Street, Canterbury, CT2 8AF
Nearest Town: Canterbury
Country: England
Postcode: CT2 8AF
Sources
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Website: www.shepherdneame.co.uk
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Nearest Town: Canterbury
Country: England
Postcode: CT2 8AF
Sources
OpenStreetMap:
The Bishop's Finger, 13, St. Dunstan's Street, Canterbury, CT2 8AF
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Food Standards Agency: The Bishops Finger, 13 St Dunstans Street, Canterbury, CT2 8AF
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Website: Bishops Finger
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Food Standards Agency: The Bishops Finger, 13 St Dunstans Street, Canterbury, CT2 8AF
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Website: Bishops Finger
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Follow Company:
Website: www.shepherdneame.co.uk
Tags: Add a tag
Opening Hours:
Sunday to Thursday 12:00-00:00
Friday 12:00-01:00
Saturday 11:00-01:00
Friday 12:00-01:00
Saturday 11:00-01:00
Ratings:
Average guest rating:
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Food Hygiene Ratings
Business Name: The Bishops Finger
Address: 13 St Dunstans Street, Canterbury
Date of inspection: 27 October 2022
Business type: Pub/bar/nightclub
The rating for this business is made up of the following:
Standards found
Good
Generally satisfactory
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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