Ole & Steen
The all-day bakery from Denmark. Our bakeries across London and Oxford bring our passion for uncompromising quality, innovation and taste to the UK.
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Business Name: Ole & Steen
Address: 46-49 EASTCASTLE STREET, LONDON
Date of inspection: N/A
Business type: Retailers - other
The rating for this business is made up of the following:
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
Contact Details:
Street Address:
46-49 EASTCASTLE STREET, LONDON, W1W 8DZ
Nearest Town: London
County: London
Country: England
Postcode: W1W 8DZ
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Website: oleandsteen.co.uk
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Nearest Town: London
County: London
Country: England
Postcode: W1W 8DZ
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OpenStreetMap:
Ole & Steen, 46, Eastcastle Street, London, W1W 8DX
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Food Standards Agency: Ole & Steen, 46-49 EASTCASTLE STREET, LONDON, W1W 8DZ
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Food Standards Agency: Ole & Steen, 46-49 EASTCASTLE STREET, LONDON, W1W 8DZ
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Website: oleandsteen.co.uk
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Opening Hours:
Monday-Saturday 08:00-18:00
Sunday 09:00-18:00
Sunday 09:00-18:00
Ratings:
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Food Hygiene Ratings
Business Name: Ole & Steen
Address: 46-49 EASTCASTLE STREET, LONDON
Date of inspection: N/A
Business type: Retailers - other
The rating for this business is made up of the following:
Standards found
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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