The Bar
Manchester, England. It was here, in the capital of rainwear, in a city that was still experiencing the effects of the industrial revolution, that Baracuta was born, as a company producing rainwear. In this context, in 1937, brothers John and Isaac Miller started to produce the original Baracuta G9 Harrington in their Chorlton Street factory in Manchester. This icon defined the brand.
Thanks to its simple elegance and versatility, the G9 was adopted by people like Elvis Presley in King Creole in 1954, a seductive Frank Sinatra in Assault on a Queen and Steve McQueen, and by several cultures and metropolitan gangs, from the Mods on Vespas, to punks and skas.
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Business Name: The Bar
Address: 33 High Street, Leiston, Suffolk
Date of inspection: 09 March 2015
Business type: Pub/bar/nightclub
The rating for this business is made up of the following:
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
Contact Details:
Street Address:
33 High Street, Leiston, Suffolk, IP16 4EL
Nearest Town: Leiston
Country: England
Postcode: IP16 4EL
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Nearest Town: Leiston
Country: England
Postcode: IP16 4EL
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OpenStreetMap:
The Bar, 33,35, High Street, Leiston, IP16 4EL
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Food Standards Agency: The Bar, 33 High Street, Leiston, Suffolk, IP16 4EL
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Food Standards Agency: The Bar, 33 High Street, Leiston, Suffolk, IP16 4EL
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Food Hygiene Ratings
Business Name: The Bar
Address: 33 High Street, Leiston, Suffolk
Date of inspection: 09 March 2015
Business type: Pub/bar/nightclub
The rating for this business is made up of the following:
Standards found
Good
Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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