WHSmith
The high street chain selling newspapers, books and stationery.
Contact Details:
Street Address:
Adjacent, 48 High Street, Portsmouth, PO6 3AG
Nearest Town: Portsmouth
Country: England
Postcode: PO6 3AG
Sources
Phone: 023 9237 4082
Follow Company:
Website: www.whsmith.co.uk
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Nearest Town: Portsmouth
Country: England
Postcode: PO6 3AG
Sources
OpenStreetMap:
WHSmith, 48, High Street, Portsmouth, PO6 3AG
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Food Standards Agency: W H Smith, Adjacent, 48 High Street, Portsmouth, PO6 3AG
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Website: WHSmith
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Food Standards Agency: W H Smith, Adjacent, 48 High Street, Portsmouth, PO6 3AG
Show on Map
Website: WHSmith
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Phone: 023 9237 4082
Follow Company:
Website: www.whsmith.co.uk
Tags: Add a tag
Opening Hours:
Monday: 08:30-17:30
Tuesday: 08:30-17:30
Wednesday: 08:30-17:30
Thursday: 08:30-17:30
Friday: 08:30-17:30
Saturday: 08:30-17:30
Sunday: 10:00-16:00
Tuesday: 08:30-17:30
Wednesday: 08:30-17:30
Thursday: 08:30-17:30
Friday: 08:30-17:30
Saturday: 08:30-17:30
Sunday: 10:00-16:00
Ratings:
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Food Hygiene Ratings
Business Name: W H Smith
Address: Adjacent, 48 High Street, Portsmouth
Date of inspection: 24 February 2018
Business type: Retailers - other
The rating for this business is made up of the following:
Standards found
Very Good
Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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