Miller & Carter
From field to butcher to grill, we put it all into our steak. Book your table at Miller & Carter for the best British & Irish cuts at your local steakhouse.
Store Details:
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Contact Details:
Street Address:
Ground And First Floor 26 Mosley Street, Newcastle Upon Tyne, NE1 1DF
Nearest Town: Newcastle-upon-Tyne
Country: England
Postcode: NE1 1DF
Sources
Phone: 0191 2612028
Follow Company:
Website: www.millerandcarter.co.uk
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Nearest Town: Newcastle-upon-Tyne
Country: England
Postcode: NE1 1DF
Sources
OpenStreetMap:
Miller & Carter, 28, Mosley Street, Newcastle upon Tyne, NE1 1DF
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Food Standards Agency: Miller And Carter, Ground And First Floor 26 Mosley Street, Newcastle Upon Tyne, NE1 1DF
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Website: Miller & Carter
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Food Standards Agency: Miller And Carter, Ground And First Floor 26 Mosley Street, Newcastle Upon Tyne, NE1 1DF
Show on Map
Website: Miller & Carter
Show on Map
Phone: 0191 2612028
Follow Company:
Website: www.millerandcarter.co.uk
Tags: Add a tag
Opening Hours:
Sunday to Thursday 12:00-22:30
Friday to Saturday 12:00-23:00
Friday to Saturday 12:00-23:00
Ratings:
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Food Hygiene Ratings
Business Name: Miller And Carter
Address: Ground And First Floor 26 Mosley Street, Newcastle Upon Tyne
Date of inspection: 29 November 2023
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Very Good
Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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