The Beaten Track
There's always a family-friendly atmosphere at Harvester, with delicious, freshly-prepared food that everyone can enjoy. It's the perfect place to bring food, friends and family together, with grills, spit roasts, farm assured chicken, special 'Young Guest' dishes and the famous 'unlimited' Harvester salad bar.
Store Details:
Disabled Toilets
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Disabled Parking
Disabled Toilets
Garden
Parking
Disabled Parking
Contact Details:
Street Address:
Beaten Track, Old Potts Way, Shrewsbury, Shropshire, SY3 7ET
Nearest Town: Shrewsbury
Country: England
Postcode: SY3 7ET
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Website: www.harvester.co.uk
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Nearest Town: Shrewsbury
Country: England
Postcode: SY3 7ET
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The Beaten Track, Old Potts Way, Shrewsbury, SY3 7ET
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Food Standards Agency: Beaten Track Harvester, Beaten Track, Old Potts Way, Shrewsbury, Shropshire, SY3 7ET
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Website: The Beaten Track
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Food Standards Agency: Beaten Track Harvester, Beaten Track, Old Potts Way, Shrewsbury, Shropshire, SY3 7ET
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Website: The Beaten Track
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Website: www.harvester.co.uk
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Food Hygiene Ratings
Business Name: Beaten Track Harvester
Address: Beaten Track, Old Potts Way, Shrewsbury, Shropshire
Date of inspection: 06 September 2022
Business type: Pub/bar/nightclub
The rating for this business is made up of the following:
Standards found
Good
Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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