Beef Brisket Flat, BBQ Marinated (500g)
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Merchant: Field & Flower
Merchant's Category: Food, Beverages & Tobacco> Food Items> Meat, Seafood & Eggs> Meat> Fresh & Frozen Meat
Cut from the flat end of the brisket, this cut has a consistent depth and shape which makes it ideal for slow smoking on the BBQ. We've prepared it with a smoky BBQ marinade to complement beef, with a natural depth of flavour thanks to the dry-ageing process. After slow cooking, pull the meat apart with two forks and pile into floury buns. Cooking Instructions: 1. Allow the brisket to get to room temperature by leaving out of the fridge for at least 30 minutes. 2. Preheat your oven to 170degC/150degC fan/gas mark 3. 3. Place the brisket on a sheet of tin foil and crimp at the top, to ensure the brisket isn't exposed in the oven. 4. Roast for 3 1/2 - 4 hours (the brisket should be very tender at this point)
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We are an award-winning free-range and grass fed meat delivery service. Our goal is to connect customers with local farmers, delivering the best meat you can buy straight to your doorstep.