Common-sense Cookery For English Households
Merchant: Oxfam
Merchant's Category: Media> Books
Subtitle: 'based upon modern English and Continental principles, with twenty menus for little dinner worked out in detail'. 1894 book by A. Kenny-Herbert, who as Wyvern had published extensively on Indian cookery during his time in the Army in India, and upon retiring returned to England and started a cookery school - the Common-sense Cookery Association.
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