Connaissance Du Boeuf
Merchant: Oxfam
Merchant's Category: Media> Books
"La Connaissance Generale du Boeuf" by Louis Moll, published in 1860, is a work which covers everything you need to know on beef. The author discusses the different breeds of cattle, their morphology, their diet, their reproduction, their use in agriculture and industry, as well as their economic and social importance. It also explains the different diseases that can affect cattle and the ways to prevent or treat them. This book is aimed at cattle breeders, agricultural professionals and anyone interested in learning about this emblematic animal. This is an original edition in French and stamped by the College of Agriculture in Salisbury with leather and marbled boards and spine. Boards are worn, there is some damage to the spine and foxing on most pages
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