Cuisine Actuelle
Merchant: Oxfam
Merchant's Category: Media> Books
This cookery book brings the cuisine of Joel Robuchon within reach of the home cook. Robuchon's ideal restaurant would be one that served no more than 20 diners a spontaneous style of cooking based on the best ingredients the chef finds in the market each day. There would be no menu, just one or two first and main courses.;This book shows readers have to maximize this type of cookery by showing how to choose ingredients and equipment, emphasizing freshness and simplicity. It contains more than 120 his recipes for the home cook, and provides tips designed to make a good cook a better one. Joel Robuchon is the chef and owner of Jamin in Paris. His restaurant was awarded three Michelin stars in 1984. Patricia Wells is the restaurant critic for the French news weekly "L'Express".
More details from Oxfam
Follow Oxfam to get news updates and products on your homepage.
Oxfam is being followed by 0 people.
Follow Oxfam
Delivery Details
Specific details for this product: No specific details given.General Delivery details for Oxfam:
Oxfam delivers only to the UK
�3.95 flat fee and free returns.
- UK Delivery only
- Free returns
No review added yet - be the first!
Reviews and Comments
If you own this product already, please write a quick review to help others:
Current Special Offer at Oxfam:
Comments and Feedback
This is an experimental quick comments form. Please use it to point out a mistake, tell us about a closed shop or a quick comment about the page you are on. Any comment/feedback left here may be added to the page if it is helpful.
Oxfam
Read more about Oxfam
Shop at Oxfam online! There are the usual Oxfam goodies as well as a huge selection of second hand and vintage clothes, music, dvds, books and homewares. Also find wedding favours, rare books, ceramics, stamps and coins.