Foodborne Disease Handbook, Second Edition
Merchant: Oxfam
Merchant's Category: Media> Books
*Special reduction from PS24.99 to PS4.99* A very good copy of this substantial textbook. A study of foodborne disease, focusing on seafood and environmental toxins. This second edition is revised and expanded and discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage. Editorial team comprises YH Hui, David Kitts and Peggy S Stansfield. Tables, diagrams and photographs complement the text.
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