French Trimmed Rack of Wild Venison (600g)
Merchant: Field & Flower
Merchant's Category: Food, Beverages & Tobacco> Food Items> Meat, Seafood & Eggs> Meat
A French-Trimmed Rack of Wild Venison is an ideal centrepiece for a small dinner party as the winter months set in. We have carefully cleaned the bones so that it presents well, and all you have to do at home is sear, roast, rest and carve. We recommend seasoning with Dorset Sea Salt and searing on all sides in a hot pan to render the fat. Place in a preheated oven for 13-16 minutes until 55 degrees in the centre for medium/rare. Once removed, rest for 12 minutes at least under foil and carve into chops at the table. Our Venison is sourced from fallow deer roaming the areas of land from north of the New Forest and the Test Valley over to Bentley Wood on the Wiltshire border. It's hunted by our deer stalker George and his trusty dog Moss, under quota for the woodland trust. George carries out essential conservation work to protect British woodland from what is now an over populous species, that threatens the biodiversity of this delicate environment. Our butchers carefully prepare the g
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Field & Flower
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We are an award-winning free-range and grass fed meat delivery service. Our goal is to connect customers with local farmers, delivering the best meat you can buy straight to your doorstep.