Frenchie - New Bistro Cooking
Merchant: Oxfam
Merchant's Category: Media> Books
On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand's game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in colour but in flavour, and filled with alluring hints of international influences. Chutneys, pestos, and flavoured vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and juicy pears) adds energy to a once hidebound bistro tradition. To the question "Is there anything new under the sun?" Frenchie answers, unequivocally, "Yes!" Very good condition hardback with illustrated boards. All pages clean and bright. A brilliant cookbook!
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