Indian Cookery: The Taste Of India By Anju Khattar
Merchant: Oxfam
Merchant's Category: Media> Books
Hardback in good condition (see photos). Very limited UK availability. First edition published in 2004. From the Introduction: The recipes in this book takes you all on a unique gourmet trail of many diverse regions of India. The full repertoire comprises authentic dishes from the Cuisines of Kashmir, Haryana, Punjab, Goa, Kerala, Chettinad, Chennai, Mangalore, Gujarat, Maharashtra, Rajasthan, Lucknow and Bengal as well as Anglo-Indian dishes like Parsi. India can boast for its innumerable varieties of tasty and nutritious vegetarian and non-vegetarian dishes as in recent times they have become popular not only in India but many parts of the world. And to enjoy the dishes I wish my readers a happy and a great cooking.
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