John Campbell - Formulas For Flavour - Signed Copy
Merchant: Oxfam
Merchant's Category: Media> Books
Subtitled "How to cook restaurant dishes at home". At the time John Campbell was chef at "The Vineyard at Stockcross", which had a Michelin star. Soft back book in very good condition. Light wear on ends of spine. Signed on front end paper with "Simon Enjoy the recipes Regards John Campbell 19:xii:06".
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