Mrs A. B. Marshall's Cookery Book
Merchant: Oxfam
Merchant's Category: Media> Books
A delightful cookery book from a female pioneering Victorian culinary expert. Agnes Marshall was an English culinary entrepreneur, inventor and celebrity chef. Unusually for her time, she was a prominent business woman and was particularly known for her work on ice cream and was known as the 'Queen of Ices.' She founded Marshall's School of Cookery in 1883, which taught high end English and French cuisine. The cookery book includes recipes for soups, roasts, sweets, puddings, cakes and breads and freezing of ice and ice dishes. With seventy illustrations throughout the text and advertisements to the front and rear. In the publisher's original cloth binding. Some wear to spine edges and tanning to page edges, otherwise in good condition for its age.
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