OLD Sous-vide Easy Carve Turkey Breast (2.5kg)
Merchant: Field & Flower
Merchant's Category: Food, Beverages & Tobacco> Food Items> Meat, Seafood & Eggs> Meat
Our Sous Vide Turkey Breast couldn't be easier to prepare. Slow-cooked by our Somerset Chefs and seasoned with fresh thyme, rosemary, orange slices and cracked black pepper, all you have to do is remove the packaging and heat through in the oven. Exceptionally moist and full-flavoured, simply serve with all your favourite trimmings. 8-10 portions Cooking instructions 1. Preheat the oven to 190degC/170degC/gas mark 5. 2. Remove the turkey breast from its packaging, retaining or removing the herbs and orange pieces. Place the turkey onto a lightly oiled and preheated metal roasting tray, then pour the fat from the bag over the joint. 3. Cook for 25-30 minutes, covering the joint with silver foil if it becomes too dark. 4. Remove the turkey joint from the oven when it is hot through and the skin is golden and crispy. Pour all the remaining turkey juices into your Christmas gravy pan. 5. Cover the joint with silver foil to keep warm, allowing to rest for 5-8 minutes before carving. This produc
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Field & Flower
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We are an award-winning free-range and grass fed meat delivery service. Our goal is to connect customers with local farmers, delivering the best meat you can buy straight to your doorstep.