Single Onglet Steak (226g)
Merchant: Field & Flower
Merchant's Category: Food, Beverages & Tobacco> Food Items> Meat, Seafood & Eggs> Meat> Fresh & Frozen Meat
Our onglet steaks are known for their unique texture and rich, 'full' flavour. It's a fantastic economical cut, also known as 'hanger steak' or 'hanging tenderloin'. The onglet has a loose grain that is very tender but only if served rare, so we recommend marinating it overnight and cooking in a griddle or frying pan. Our onglet steaks have been butterflied by our butcher to make flash frying even easier. Be sure to rest your steak for at least half the cooking time to allow it to relax.
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Field & Flower
Read more about Field & Flower
We are an award-winning free-range and grass fed meat delivery service. Our goal is to connect customers with local farmers, delivering the best meat you can buy straight to your doorstep.