Skinless monkfish cheeks from Cheeks+
This product is sold by The Fish Society
Price at The Fish Society:
Price at The Fish Society:
£11.90
Postage Cost: £11.90
Total Cost: £23.8
Total Cost: £23.8
Merchant: The Fish Society
Brand: Cheeks+
Product code: 101405
Merchant's Category:
Each pack contains 3-6 skinless monkfish cheeks Dust with your favorite seasoning, and pan fry One pack will make the perfect portion for 2 starters Each large monkfish produces two spectacular pieces of white meat from their cheeks. We take any skin and membrane off the monkfish cheeks to make them as ready to cook as possible. They are often overlooked, we don't know why! Each pack is 200g of the soft white flesh. Usually contain between three and six cheeks depending on the size. Just a personal preference, I like dusting them in tandoori spices and frying them with onions and garlic. How you've been enjoying our monkfish cheeks... "Perfection. Had these in a fish curry" "Best fish I've eaten for ages" "Delicious simply pan fried in breadcrumbs"
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Delivery Details
Specific details for this product: No specific details given.General Delivery details for The Fish Society:
The Fish Society delivers only to the UK
Our standard delivery and handling charge is �10 for orders below �65. On orders over �65 the delivery charge is �5 and on orders of �100 and more delivery is FREE.
Addresses in remote postcodes will incur a surcharge. This will be confirmed with you before we send your order. If you are unwilling to pay it, we'll refund your payment.
The delivery charge for orders required to be delivered the next day is £12.50 regardless of the size of the order.
- Free UK Postage on some orders.
- Next-day delivery option for all products
- UK Delivery only
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The Fish Society
Read more about The Fish Society
The Fish Society is an artisan fishmonger delivering top quality fish and seafood to retail customers across the UK.
All the fish is frozen because they believe that freezing fish as soon as possible after it is landed results in the best eating experience. They use thermo-proofed packaging and dry ice to keep fish frozen en route to their customers.
They offer almost 200 kinds of fish and seafood: everyday fish (cod, plaice, haddock), luxury fish (turbot, halibut, Dover sole), smoked fish, smoked salmon, prepared fish (fish pies, fishcakes, seafood risottos), recipe packs (such as the paella kit), superb tinned fish (Ventresca de bonito), shellfish (crayfish, lobster, clams, cockles, scallops), prawns and shrimps (pink shrimps, king prawns, potted shrimps, scampi), whole fish and fish hampers.
All the fish is frozen because they believe that freezing fish as soon as possible after it is landed results in the best eating experience. They use thermo-proofed packaging and dry ice to keep fish frozen en route to their customers.
They offer almost 200 kinds of fish and seafood: everyday fish (cod, plaice, haddock), luxury fish (turbot, halibut, Dover sole), smoked fish, smoked salmon, prepared fish (fish pies, fishcakes, seafood risottos), recipe packs (such as the paella kit), superb tinned fish (Ventresca de bonito), shellfish (crayfish, lobster, clams, cockles, scallops), prawns and shrimps (pink shrimps, king prawns, potted shrimps, scampi), whole fish and fish hampers.