Spinach, Mushroom & Haverstock White Wellington (350g)
Merchant: Field & Flower
Merchant's Category: Food, Beverages & Tobacco> Food Items> Meat, Seafood & Eggs> Meat
The perfect alternative for a plant-based dinner guest. Here we've paired spinach, mushrooms and Haverstock White (an almond based vegan cheese alternative) to create a delicious vegan wellington for one. The delicate and earthy flavours of the mushrooms and spinach are perfectly complemented by the indulgent flaky pastry and nutty tang of the cheese. Simply cook in the oven for thirty minutes until golden and crisp, then pair with roasted potatoes and spring greens. A vegan cheese but without the additives, soy or gluten, Nettle's Haverstock White is rich in flavour, just like a dairy cheese would be. Creating this whole new cheese so it is neither a replacement or alternative, Nettle's really do know a thing or two about vegan cheese. Please note, our wellington cannot be re-frozen once received Cooking Instructions 1. Preheat your oven to 180degC/160degC fan/gas mark 4. 2. Keep the wellington in the silver casing and place in the centre of your oven. 3. Bake for 20-25 minutes or until t
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Field & Flower
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We are an award-winning free-range and grass fed meat delivery service. Our goal is to connect customers with local farmers, delivering the best meat you can buy straight to your doorstep.