Strawberry Baking Emulsion - 4oz LorAnn Food Flavouring Oils from LorAnn :: Buy from The Cake Decorating Company on The UK High Street

This product is sold by The Cake Decorating Company

Price at The Cake Decorating Company:

£7.23

Merchant: The Cake Decorating Company
Brand: LorAnn
Product code: 0768-0806
Merchant's Category: Home & Garden> Food> Cakes, Snacks & Sweets

Why Emulsions? A flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.: Flavour emulsions do not 'bake out' Generally lower cost than extracts A more 'natural' aroma 1tsp. extract = 1 tsp. emulsion. Available in 4oz. Ingredients: Water, propylene glycol, natural and artificial flavours, triacetin, alcohol, beet juice extract, xanthan gum, E129*, E133. * may have an adverse effect on activity and attention in children. Allergen Information: May contain traces of MILK, EGG, SOYA & PEANUTS Kosher Certified Gluten-free Suitable for Vegetarians & Vegans Although this product contains no animal-derived ingredients, non-vegan ingredients may also be used in the same facility. Please note, this is a highly concentrated flavouring and should be kept out of reach of children. Directions For cupcakes: Preheat your oven to 375F. Butter and flour muffin tins, or fill with baking cups. Combine all ingredients in large bowl. Using an electric mixer, beat mixture on low speed until smooth. Increase speed to medium and beat for 4 minutes. Spoon batter into prepared muffin cups filling 3/4 full. Bake cupcakes according to package directions, until tester comes out clean. Remove from pans and cool on racks. Cool completely before frosting. Makes 24 cupcakes. For frosting: Using an electric mixer, beat cream cheese, butter and milk in large bowl until smooth. Beat in powdered sugar, vanilla, and strawberry flavouring. To make a layer cake, divide batter between two generously buttered and floured 9-inch diameter cake pans and bake according to package directions. Cool in pans for 10 minutes. Cut around cakes to loosen; turn out onto racks. Cool completely. Place 1 cake layer, flat side up, on platter. Spread layer with 3/4 cup frosting. Top with second cake layer, flat side down. Cover top and sides with remaining frosting. Chill cake until frosting is firm, at least one hour. (Can be made one day ahead. Cover loosely and keep chilled until 1 hour before serving.) Recipes Frosting 2 8oz packages of cream cheese 1/2 cup (1 stick) unsalted butter, softened 1/2 cup milk 3/4 cup powdered sugar 1 teaspoon vanilla extract Several drops of LorAnn Strawberry Super Strength Flavouring (to taste) For an even simpler frosting, use a can of prepared Cream Cheese Frosting and add several drops of LorAnn Strawberry Flavour. Cupcakes 1 18.5oz package butter recipe golden cake mix 3 large eggs 1/2 cup (1 stick) butter, softened 2/3 cup water 1/2 teaspoon of LorAnn Strawberry Super Strength Flavouring Use LorAnn’s strawberry baking emulsion in any recipe calling for strawberry extract and get extra flavourful results, perfect for adding a true strawberry flavour to cakes, cookies, frostings and sweet breads!
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