The Cooking Of Southwest France Recipes From France's Magnificent Rustic Cuisine
Merchant: Oxfam
Merchant's Category: Media> Books
Large Hardback. Revised Edition 2005. Used Very Good. Looks unread. The Cooking of Southwest France Recipes From France's Magnificent Rustic Cuisine. "An indispensable cookbook." " This award-winning book was praised by critics, chefs, and home cooks alike as the ultimate source of recipes and information about a legendary style of cooking. Wolfert's recipes for cassoulet and confit literally changed the American culinary scene. Confit, now ubiquitous on restaurant menus, was rarely served in the United States before Wolfert presented it. Now, twenty-plus years later, Wolfert has completely revised her groundbreaking book. In this new edition, you'll find sixty additional recipes - thirty totally new recipes, along with thirty updated recipes from Wolfert's other books. Recipes from the original edition have been revised to account for current tastes and newly available ingredients; some have been dropped.
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