The Indian Cookery Course
Merchant: Oxfam
Merchant's Category: Media> Books
'Monisha Bharadwaj [is] an Indian cooking authority,' The New York Times This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, a varied range of dishes is covered as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. A vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. The book teaches how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda.
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