Wild British Sea Bass Loin Steaks from Sea bass
This product is sold by The Fish Society
Price at The Fish Society:
Price at The Fish Society:
£26.00
Postage Cost: £26.00
Total Cost: £52
Total Cost: £52
Merchant: The Fish Society
Brand: Sea bass
Product code: 800064
Merchant's Category:
Each pack contains two skin-on, boneless loin steaks These steaks are great when pan-fried or grilled A 300g pack would make for an average sized main course for two people These are no-expense-spared thick boneless steaks from the top neck of an XL sea bass. Cooked, their taste is sublime but you don't need to cook them - they're equally sublime raw so you could use them for sushi and sashimi. Our large sea bass is typically landed on the UK's south coast at Newhaven, Plymouth or Newlyn. Loin steaks are cut from only the biggest of fish and comes from high up on the back of the fish, close to the head. This cut has a wonderful texture and is super luxurious. We do also sell Sea Bass fillet steaks here .
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Delivery Details
Specific details for this product: No specific details given.General Delivery details for The Fish Society:
The Fish Society delivers only to the UK
Our standard delivery and handling charge is �10 for orders below �65. On orders over �65 the delivery charge is �5 and on orders of �100 and more delivery is FREE.
Addresses in remote postcodes will incur a surcharge. This will be confirmed with you before we send your order. If you are unwilling to pay it, we'll refund your payment.
The delivery charge for orders required to be delivered the next day is £12.50 regardless of the size of the order.
- Free UK Postage on some orders.
- Next-day delivery option for all products
- UK Delivery only
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The Fish Society
Read more about The Fish Society
The Fish Society is an artisan fishmonger delivering top quality fish and seafood to retail customers across the UK.
All the fish is frozen because they believe that freezing fish as soon as possible after it is landed results in the best eating experience. They use thermo-proofed packaging and dry ice to keep fish frozen en route to their customers.
They offer almost 200 kinds of fish and seafood: everyday fish (cod, plaice, haddock), luxury fish (turbot, halibut, Dover sole), smoked fish, smoked salmon, prepared fish (fish pies, fishcakes, seafood risottos), recipe packs (such as the paella kit), superb tinned fish (Ventresca de bonito), shellfish (crayfish, lobster, clams, cockles, scallops), prawns and shrimps (pink shrimps, king prawns, potted shrimps, scampi), whole fish and fish hampers.
All the fish is frozen because they believe that freezing fish as soon as possible after it is landed results in the best eating experience. They use thermo-proofed packaging and dry ice to keep fish frozen en route to their customers.
They offer almost 200 kinds of fish and seafood: everyday fish (cod, plaice, haddock), luxury fish (turbot, halibut, Dover sole), smoked fish, smoked salmon, prepared fish (fish pies, fishcakes, seafood risottos), recipe packs (such as the paella kit), superb tinned fish (Ventresca de bonito), shellfish (crayfish, lobster, clams, cockles, scallops), prawns and shrimps (pink shrimps, king prawns, potted shrimps, scampi), whole fish and fish hampers.