Wild Venison Haunch (1.36kg)
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Merchant: Field & Flower
Merchant's Category: Food, Beverages & Tobacco> Food Items> Meat, Seafood & Eggs> Meat> Fresh & Frozen Meat
Our wild venison haunch joint is delivered off the bone and is a beautifully lean alternative to your regular Sunday roast. We recommend searing the meat in a pan first before transferring it to the oven. If you want to make sure it stays juicy, we recommend putting some red wine in the bottom of the roasting pan and wrapping the joint in streaky bacon. It's fantastic with a side of mashed celeriac and seasonal veg. Our wild game is sourced from English estates. Our butchers carefully prepare the game after a short period of hanging. We deliver all our wild game fresh so it can be frozen. Please be aware our game may contain shot. Cooking Instructions 1. Remove the joint from its packaging and pat dry. Bring to room temperature by leaving out of the fridge for at least an hour. 2. Preheat your oven to 240degC/220degC fan/gas mark 8. 3. Season the joint with good quality salt before cooking. 4. Slice an onion, two sticks of celery and a large carrot and place in a deep baking tray (you can
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Field & Flower
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We are an award-winning free-range and grass fed meat delivery service. Our goal is to connect customers with local farmers, delivering the best meat you can buy straight to your doorstep.