Yellowtail kingfish misshapes from Misshapes
This product is sold by The Fish Society
Price at The Fish Society:
Price at The Fish Society:
£13.40
Postage Cost: £13.40
Total Cost: £26.8
Total Cost: £26.8
Merchant: The Fish Society
Brand: Misshapes
Product code: 101676
Merchant's Category:
Boneless and skinless They're a wonderful addition to a fish stew Kingfish is commonly used for sushi, so try a piece raw! Misshapes are nice pieces of fish that are left over when we make steaks. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. Since these pieces of fish come from the same fillet that we use to cut our sashimi and steaks from, they are suitable to eat raw if you wanted to. They may be an odd shape but they will still be absolutely delicious! Sustainability - Our rating 8/10 Our kingfish comes from a well-managed sea farm in Southern Australia. The farm practises low-density farming and is accredited by the Aquaculture Sustainability Council. The 'Good Fish Guide' recognises this fish as a 'best choice' seafood.
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Delivery Details
Specific details for this product: No specific details given.General Delivery details for The Fish Society:
The Fish Society delivers only to the UK
Our standard delivery and handling charge is �10 for orders below �65. On orders over �65 the delivery charge is �5 and on orders of �100 and more delivery is FREE.
Addresses in remote postcodes will incur a surcharge. This will be confirmed with you before we send your order. If you are unwilling to pay it, we'll refund your payment.
The delivery charge for orders required to be delivered the next day is £12.50 regardless of the size of the order.
Free UK Postage on some orders.- Next-day delivery option for all products
UK Delivery only
Free UK Postage on some orders.
UK Delivery only
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The Fish Society
Read more about The Fish Society
The Fish Society is an artisan fishmonger delivering top quality fish and seafood to retail customers across the UK.
All the fish is frozen because they believe that freezing fish as soon as possible after it is landed results in the best eating experience. They use thermo-proofed packaging and dry ice to keep fish frozen en route to their customers.
They offer almost 200 kinds of fish and seafood: everyday fish (cod, plaice, haddock), luxury fish (turbot, halibut, Dover sole), smoked fish, smoked salmon, prepared fish (fish pies, fishcakes, seafood risottos), recipe packs (such as the paella kit), superb tinned fish (Ventresca de bonito), shellfish (crayfish, lobster, clams, cockles, scallops), prawns and shrimps (pink shrimps, king prawns, potted shrimps, scampi), whole fish and fish hampers.
All the fish is frozen because they believe that freezing fish as soon as possible after it is landed results in the best eating experience. They use thermo-proofed packaging and dry ice to keep fish frozen en route to their customers.
They offer almost 200 kinds of fish and seafood: everyday fish (cod, plaice, haddock), luxury fish (turbot, halibut, Dover sole), smoked fish, smoked salmon, prepared fish (fish pies, fishcakes, seafood risottos), recipe packs (such as the paella kit), superb tinned fish (Ventresca de bonito), shellfish (crayfish, lobster, clams, cockles, scallops), prawns and shrimps (pink shrimps, king prawns, potted shrimps, scampi), whole fish and fish hampers.