Randalls Butchers
Store Details:
Purveyors Of Only The Highest Quality Artisan Butcher since 1988 SW6, London Browse Our Selections 👇👇
Purveyors Of Only The Highest Quality Artisan Butcher since 1988 SW6, London Browse Our Selections 👇👇
Contact Details:
Street Address:
113 Wandsworth Bridge Road, London, SW6 2TE
Nearest Town: London
County: London
Country: England
Postcode: SW6 2TE
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Nearest Town: London
County: London
Country: England
Postcode: SW6 2TE
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Randalls Butchers, Wandsworth Bridge Road
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Food Standards Agency: Randalls Butchers, 113 Wandsworth Bridge Road, London, SW6 2TE
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Website: Randalls Butchers
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Food Standards Agency: Randalls Butchers, 113 Wandsworth Bridge Road, London, SW6 2TE
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Website: Randalls Butchers
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Opening Hours:
Monday: 8 am - 6 pm
Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 6.30 pm
Friday: 8 am - 6.30 pm
Saturday: 8 am - 5.30 pm
Sunday: Closed
Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 6.30 pm
Friday: 8 am - 6.30 pm
Saturday: 8 am - 5.30 pm
Sunday: Closed
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Food Hygiene Ratings
Business Name: Randalls Butchers
Address: 113 Wandsworth Bridge Road, London
Date of inspection: 06 January 2023
Business type: Retailers - other
The rating for this business is made up of the following:
Standards found
Good
Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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