Church Green
Store Details:
Owned & run by Chef Aiden Bryne & wife Sarah. Pub. Deli. Events. Offering a one of a kind food & event experience, in the leafy village of #Lymm in #Cheshire.
Owned & run by Chef Aiden Bryne & wife Sarah. Pub. Deli. Events. Offering a one of a kind food & event experience, in the leafy village of #Lymm in #Cheshire.
Contact Details:
Street Address:
Higher Lane, Warrington, WA13 0AP
Nearest Town: Lymm
Country: England
Postcode: WA13 0AP
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Website: Website
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Nearest Town: Lymm
Country: England
Postcode: WA13 0AP
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OpenStreetMap:
Church Green, Higher Lane, WA13 0AP
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Food Standards Agency: The Church Green, The Church Green, Higher Lane, Warrington, WA13 0AP
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Food Standards Agency: The Church Green, The Church Green, Higher Lane, Warrington, WA13 0AP
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Opening Hours:
Monday-Sunday 09:30-11:30, Monday-Friday 12:00-21:00, Saturday 12:00-22:00, Sunday 12:00-19:00
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Food Hygiene Ratings
Business Name: The Church Green
Address: Higher Lane, Warrington
Date of inspection: 04 October 2023
Business type: Pub/bar/nightclub
The rating for this business is made up of the following:
Standards found
Good
Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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