Around A Pound
Contact Details:
Street Address:
5 Upper English Street, Corporation, Armagh, Armagh, BT61 7BH
Nearest Town: Armagh
Country: Northern Ireland
Postcode: BT61 7BH
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Nearest Town: Armagh
Country: Northern Ireland
Postcode: BT61 7BH
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Around A Pound, Upper English Street, Armagh
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Food Standards Agency: AROUND A POUND, 5 Upper English Street, Corporation, Armagh, Armagh, BT61 7BH
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Google: Around A Pound Armagh
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Food Standards Agency: AROUND A POUND, 5 Upper English Street, Corporation, Armagh, Armagh, BT61 7BH
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Google: Around A Pound Armagh
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Opening Hours:
Monday: 8:30 am - 5:30 pm
Tuesday: 8:30 am - 5:30 pm
Wednesday: 8:30 am - 5:30 pm
Thursday: 8:30 am - 5:30 pm
Friday: 8:30 am - 6:00 pm
Saturday: 8:30 am - 6:00 pm
Sunday: Closed
Tuesday: 8:30 am - 5:30 pm
Wednesday: 8:30 am - 5:30 pm
Thursday: 8:30 am - 5:30 pm
Friday: 8:30 am - 6:00 pm
Saturday: 8:30 am - 6:00 pm
Sunday: Closed
Ratings:
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7 Upper English Street, Armagh, County Armagh, Northern Ireland, Bt61 7bl, County Armagh, Northern Ireland, County Armagh, BT61 7BL
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Food Hygiene Ratings
Business Name: AROUND A POUND
Address: 5 Upper English Street, Corporation, Armagh, Armagh
Date of inspection: 04 February 2022
Business type: Retailers - other
The rating for this business is made up of the following:
Standards found
Very Good
Very Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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