Northern Rye
Store Details:
Handcrafted, small batch bakery. Specialising in sourdough bread, viennoiserie, sandwiches and coffee - WEDNESDAY to SATURDAY 10AM UNTIL 4PM - 🍞🥖🥐🥪☕️
Handcrafted, small batch bakery. Specialising in sourdough bread, viennoiserie, sandwiches and coffee - WEDNESDAY to SATURDAY 10AM UNTIL 4PM - 🍞🥖🥐🥪☕️
Contact Details:
Street Address:
4 Riverside Walk, Newcastle Upon Tyne, NE6 1LX
Nearest Town: Byker
Country: England
Postcode: NE6 1LX
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Nearest Town: Byker
Country: England
Postcode: NE6 1LX
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OpenStreetMap:
Northern Rye, 4, Riverside Walk, Newcastle Upon Tyne, NE6 1LX
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Food Standards Agency: Northern Rye, 4 Riverside Walk, Newcastle Upon Tyne, NE6 1LX
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Food Standards Agency: Northern Rye, 4 Riverside Walk, Newcastle Upon Tyne, NE6 1LX
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Website: Website
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Opening Hours:
Monday: Closed
Tuesday: Closed
Wednesday: 10 am - 4 pm
Thursday: 10 am - 4 pm
Friday: 10 am - 4 pm
Saturday: 10 am - 4 pm
Sunday: Closed
Tuesday: Closed
Wednesday: 10 am - 4 pm
Thursday: 10 am - 4 pm
Friday: 10 am - 4 pm
Saturday: 10 am - 4 pm
Sunday: Closed
Ratings:
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1 Riverside Walk, Newcastle Upon Tyne, NE6 1LX
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Food Hygiene Ratings
Business Name: Northern Rye
Address: 4 Riverside Walk, Newcastle Upon Tyne
Date of inspection: 13 October 2020
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Very Good
Very Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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