Brinkburn Street Brewery
Store Details:
A small, independent brewery with our own Bar & Kitchen based in the Ouseburn Valley, Byker 🍻 [email protected] || 0191 338 9039
A small, independent brewery with our own Bar & Kitchen based in the Ouseburn Valley, Byker 🍻 [email protected] || 0191 338 9039
Contact Details:
Street Address:
1 Ford Street, Newcastle Upon Tyne, NE6 1NW
Nearest Town: Byker
Country: England
Postcode: NE6 1NW
Sources
Phone: 0191 260 0688
Email: [email protected]
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Website: Website
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Nearest Town: Byker
Country: England
Postcode: NE6 1NW
Sources
OpenStreetMap:
Brinkburn Street Brewery, 1A, Ford Street, Newcastle upon Tyne, NE6 1NW
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Food Standards Agency: Brinkburn St. Brewery Bar & Kitchen, 1 Ford Street, Newcastle Upon Tyne, NE6 1NW
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Food Standards Agency: Brinkburn St. Brewery Bar & Kitchen, 1 Ford Street, Newcastle Upon Tyne, NE6 1NW
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Phone: 0191 260 0688
Email: [email protected]
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Website: Website
Tags: Add a tag
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1 Riverside Walk, Newcastle Upon Tyne, NE6 1LX
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Food Hygiene Ratings
Business Name: Brinkburn St Brewery Bar & Kitchen
Address: 1 Ford Street, Newcastle Upon Tyne
Date of inspection: 05 August 2022
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Good
Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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