Massimo
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Contact Details:
Street Address:
11 Heeley Road, Wakefield, WF2 7PL
Nearest Town: Wakefield
Country: England
Postcode: WF2 7PL
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Website: www.massimodutti.com
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Nearest Town: Wakefield
Country: England
Postcode: WF2 7PL
Sources
OpenStreetMap:
Massimo, 11, Heeley Road, Wakefield, WF2 7PL
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Food Standards Agency: Massimo, 11 Heeley Road, Wakefield, WF2 7PL
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Food Standards Agency: Massimo, 11 Heeley Road, Wakefield, WF2 7PL
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Follow Company:
Website: www.massimodutti.com
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Food Hygiene Ratings
Business Name: Massimo
Address: 11 Heeley Road, Wakefield
Date of inspection: 07 February 2024
Business type: Takeaway/sandwich shop
The rating for this business is made up of the following:
Standards found
Very Good
Generally satisfactory
Generally satisfactory
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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