Phase Eight c/o House of Fraser
House of Fraser is Britain's leading retailer of designer brands and one of the best known names on the UK high street. With 61 enviable locations across the country, House of Fraser has presented customers with an unrivalled national department store for more than 150 years and is now offering the opportunity to buy online.
Contact Details:
Street Address:
Centrale Shopping Centre, 21 North End, Croydon, CR0 1TY
Nearest Town: Croydon
Country: England
Postcode: CR0 1TY
Sources
Phone: 020 8603 1600
Follow Company:
Website: www.houseoffraser.co.uk
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Nearest Town: Croydon
Country: England
Postcode: CR0 1TY
Sources
Food Standards Agency: House Of Fraser, Centrale Shopping Centre, 21 North End, Croydon, CR0 1TY
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Phone: 020 8603 1600
Follow Company:
Website: www.houseoffraser.co.uk
Tags: Add a tag
Opening Hours:
Monday: 10:00 - 18:30
Tuesday: 10:00 - 18:30
Wednesday: 10:00 - 18:30
Thursday: 10:00 - 18:30
Friday: 10:00 - 18:30
Saturday: 10:00 - 19:00
Sunday: 11:00 - 17:00
Tuesday: 10:00 - 18:30
Wednesday: 10:00 - 18:30
Thursday: 10:00 - 18:30
Friday: 10:00 - 18:30
Saturday: 10:00 - 19:00
Sunday: 11:00 - 17:00
Ratings:
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Food Hygiene Ratings
Business Name: House Of Fraser
Address: Centrale Shopping Centre, 21 North End, Croydon
Date of inspection: N/A
Business type: Retailers - other
The rating for this business is made up of the following:
Standards found
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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