Co-Operative Stores
The co-op food stores. No online shopping but you can find your nearest store.
Contact Details:
Street Address:
The Cottage, 1 Fingrith Hall Road, Blackmore, Essex, CM4 0RU
Nearest Town: Kelvedon Hatch
Country: England
Postcode: CM4 0RU
Sources
Phone: 01277 822231
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Website: www.coop.co.uk
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Nearest Town: Kelvedon Hatch
Country: England
Postcode: CM4 0RU
Sources
Food Standards Agency: Co-Operative Stores, The Cottage, 1 Fingrith Hall Road, Blackmore, Essex, CM4 0RU
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Website: Co-Operative Stores
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Website: Co-Operative Stores
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Phone: 01277 822231
Follow Company:
Website: www.coop.co.uk
Tags: Add a tag
Opening Hours:
Monday: 06:30 - 20:00
Tuesday: 06:30 - 20:00
Wednesday: 06:30 - 20:00
Thursday: 06:30 - 20:00
Friday: 06:30 - 20:00
Saturday: 06:30 - 20:00
Sunday: 06:30 - 20:00
Tuesday: 06:30 - 20:00
Wednesday: 06:30 - 20:00
Thursday: 06:30 - 20:00
Friday: 06:30 - 20:00
Saturday: 06:30 - 20:00
Sunday: 06:30 - 20:00
Ratings:
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Food Hygiene Ratings
Business Name: Co-Operative Stores
Address: The Cottage, 1 Fingrith Hall Road, Blackmore, Essex
Date of inspection: 05 September 2023
Business type: Retailers - supermarkets/hypermarkets
The rating for this business is made up of the following:
Standards found
Generally satisfactory
Generally satisfactory
Generally satisfactory
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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