The Co-operative Food
The co-op food stores. No online shopping but you can find your nearest store.
Contact Details:
Street Address:
196 Dyas Road, Birmingham, B44 8SX
Nearest Town: Sutton Coldfield
Country: England
Postcode: B44 8SX
Sources
Phone: 01213608633
Follow Company:
Website: www.coop.co.uk
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Nearest Town: Sutton Coldfield
Country: England
Postcode: B44 8SX
Sources
OpenStreetMap:
The Co-operative Food, 196, Dyas Road, Birmingham, B44 8SX
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Food Standards Agency: Midlands Co-Operative Society, 196 Dyas Road, Birmingham, B44 8SX
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Website: The Co-operative Food
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Food Standards Agency: Midlands Co-Operative Society, 196 Dyas Road, Birmingham, B44 8SX
Show on Map
Website: The Co-operative Food
Show on Map
Phone: 01213608633
Follow Company:
Website: www.coop.co.uk
Tags: Add a tag
Opening Hours:
Monday: 07:00 - 21:00
Tuesday: 07:00 - 21:00
Wednesday: 07:00 - 21:00
Thursday: 07:00 - 21:00
Friday: 07:00 - 21:00
Saturday: 07:00 - 21:00
Sunday: 07:00 - 21:00
Tuesday: 07:00 - 21:00
Wednesday: 07:00 - 21:00
Thursday: 07:00 - 21:00
Friday: 07:00 - 21:00
Saturday: 07:00 - 21:00
Sunday: 07:00 - 21:00
Ratings:
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Food Hygiene Ratings
Business Name: Midlands Co-Operative Society
Address: 196 Dyas Road, Birmingham
Date of inspection: 25 July 2011
Business type: Retailers - supermarkets/hypermarkets
The rating for this business is made up of the following:
Standards found
Good
Very Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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