Co-Op
The co-op food stores. No online shopping but you can find your nearest store.
Contact Details:
Street Address:
53 Faversham Road, Seasalter, Whitstable, CT5 4AX
Nearest Town: Whitstable
Country: England
Postcode: CT5 4AX
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Follow Company:
Website: www.coop.co.uk
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Nearest Town: Whitstable
Country: England
Postcode: CT5 4AX
Sources
OpenStreetMap:
Co-Op, 53, Faversham Road, Whitstable, CT5 4AX
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Food Standards Agency: The Southern Co-Operative Limited, 53 Faversham Road, Seasalter, Whitstable, CT5 4AX
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Website: Co-Op
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Food Standards Agency: The Southern Co-Operative Limited, 53 Faversham Road, Seasalter, Whitstable, CT5 4AX
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Website: Co-Op
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Follow Company:
Website: www.coop.co.uk
Tags: Add a tag
Opening Hours:
Monday: 05:30 - 21:00
Tuesday: 05:30 - 21:00
Wednesday: 05:30 - 21:00
Thursday: 05:30 - 21:00
Friday: 05:30 - 21:00
Saturday: 05:30 - 21:00
Sunday: 05:30 - 21:00
Tuesday: 05:30 - 21:00
Wednesday: 05:30 - 21:00
Thursday: 05:30 - 21:00
Friday: 05:30 - 21:00
Saturday: 05:30 - 21:00
Sunday: 05:30 - 21:00
Ratings:
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The Oyster Pearl Public House, 185 Faversham Road, Seasalter, Whitstable, CT5 4BJ
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Food Hygiene Ratings
Business Name: The Southern Co-Operative Limited, 53 Faversham Road, Seasalter, Whitstable, CT5 4AX
Date of inspection: 05 March 2024
Business type: Retailers - supermarkets/hypermarkets
The rating for this business is made up of the following:
Standards found
Very Good
Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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