The Co-operative Food
The co-op food stores. No online shopping but you can find your nearest store.
Contact Details:
Street Address:
Unit One, 8 Highfields Road, Chasetown, Burntwood, WS7 4QU
Nearest Town: Burntwood
Country: England
Postcode: WS7 4QU
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Website: www.coop.co.uk
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Nearest Town: Burntwood
Country: England
Postcode: WS7 4QU
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OpenStreetMap:
The Co-operative Food, 8, Highfields Road, WS7 4QU
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Food Standards Agency: Central England Co-operative, Unit One, 8 Highfields Road, Chasetown, Burntwood, WS7 4QU
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Website: The Co-operative Food
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Food Standards Agency: Central England Co-operative, Unit One, 8 Highfields Road, Chasetown, Burntwood, WS7 4QU
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Website: The Co-operative Food
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Follow Company:
Website: www.coop.co.uk
Tags: Add a tag
Opening Hours:
Monday: 07:00 - 22:00
Tuesday: 07:00 - 22:00
Wednesday: 07:00 - 22:00
Thursday: 07:00 - 22:00
Friday: 07:00 - 22:00
Saturday: 07:00 - 22:00
Sunday: 07:00 - 22:00
Tuesday: 07:00 - 22:00
Wednesday: 07:00 - 22:00
Thursday: 07:00 - 22:00
Friday: 07:00 - 22:00
Saturday: 07:00 - 22:00
Sunday: 07:00 - 22:00
Ratings:
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Food Hygiene Ratings
Business Name: Central England Co-operative
Address: Unit One, 8 Highfields Road, Chasetown, Burntwood
Date of inspection: 17 April 2024
Business type: Retailers - supermarkets/hypermarkets
The rating for this business is made up of the following:
Standards found
Very Good
Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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