The Range
The Range is a chain of department stores spread around the UK. It has products ranging from DIY, Homewares, Furniture, and Lighting to Arts & Crafts and Garden.
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Contact Details:
Street Address:
Lottbridge Drove, Eastbourne, East Sussex, BN22 7SG
Nearest Town: Eastbourne
Country: England
Postcode: BN22 7SG
Sources
Phone: 01323645330
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Store page: Website
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Nearest Town: Eastbourne
Country: England
Postcode: BN22 7SG
Sources
OpenStreetMap:
The Range, Lottbridge Drove, Eastbourne, BN22 7SG
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Food Standards Agency: The Range, Lottbridge Drove, Eastbourne, East Sussex, BN22 7SG
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Food Standards Agency: The Range, Lottbridge Drove, Eastbourne, East Sussex, BN22 7SG
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Phone: 01323645330
Follow Company:
Store page: Website
Tags: Add a tag
Opening Hours:
Monday: 9:00 am – 8:00 pm
Tuesday: 9:00 am – 8:00 pm
Wednesday: 9:00 am – 8:00 pm
Thursday: 9:00 am – 9:00 pm
Friday: 9:00 am – 9:00 pm
Saturday: 9:00 am – 8:00 pm
Sunday: 10:30 am – 4:30 pm
Tuesday: 9:00 am – 8:00 pm
Wednesday: 9:00 am – 8:00 pm
Thursday: 9:00 am – 9:00 pm
Friday: 9:00 am – 9:00 pm
Saturday: 9:00 am – 8:00 pm
Sunday: 10:30 am – 4:30 pm
Ratings:
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Food Hygiene Ratings
Business Name: The Range
Address: Lottbridge Drove, Eastbourne, East Sussex
Date of inspection: 30 November 2023
Business type: Retailers - other
The rating for this business is made up of the following:
Standards found
Good
Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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