Spar - Barrels Superstore
Founded in Holland in 1932 by Mr Adriaan van Well, SPAR is now the world's largest international food retail chain, with 13,600 stores in 33 countries. They are also the UK's leading convenience store group, with a turnover in excess of £2.7 billion.
A global brand with a local touch.
SPAR was set up in the UK in 1957 with five founding wholesale members. The business is now made up of six wholesale members servicing more than 2,600 stores. They also employ over 50,000 people in the UK.
SPAR is a ‘symbol’ group, which means individual SPAR members retain their independence but enjoy the advantages of belonging to a global brand. SPAR members reap the benefits of being part of a large international organisation with collective buying and marketing power, a strong corporate image and impressive back-up resources.
Contact Details:
Street Address:
Spar, 33-35 High Street, Brandon, Suffolk, IP27 0AQ
Nearest Town: Brandon
County: Suffolk
Country: England
Postcode: IP27 0AQ
Sources
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Website: www.spar.co.uk
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Nearest Town: Brandon
County: Suffolk
Country: England
Postcode: IP27 0AQ
Sources
Food Standards Agency: Spar - Barrels Superstore, Spar, 33-35 High Street, Brandon, Suffolk, IP27 0AQ
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Website: www.spar.co.uk
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Food Hygiene Ratings
Business Name: Spar - Barrels Superstore, Spar, 33-35 High Street, Brandon, Suffolk, IP27 0AQ
Date of inspection: 13 April 2022
Business type: Retailers - other
The rating for this business is made up of the following:
Standards found
Very Good
Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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