Nisa Local
Small convenience stores. No online shopping.
Store Details:
Take advantage of special promotions, competitive prices, and convenient opening hours at Nisa Local, 52 Main St, York
Take advantage of special promotions, competitive prices, and convenient opening hours at Nisa Local, 52 Main St, York
Contact Details:
Street Address:
52 Main Street, Riccall, North Yorkshire, YO19 6QA
Nearest Town: Barlby
Country: England
Postcode: YO19 6QA
Sources
Phone: 01757 248231
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Website: www.nisalocally.co.uk
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Nearest Town: Barlby
Country: England
Postcode: YO19 6QA
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Nisa
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Food Standards Agency: Nisa Local, 52 Main Street, Riccall, North Yorkshire, YO19 6QA
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Food Standards Agency: Nisa Local, 52 Main Street, Riccall, North Yorkshire, YO19 6QA
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Phone: 01757 248231
Follow Store:
Follow Company:
Website: www.nisalocally.co.uk
Tags: Add a tag
Opening Hours:
Monday: 600 - 2000
Tuesday: 600 - 2000
Wednesday: 600 - 2000
Thursday: 600 - 2000
Friday: 600 - 2000
Saturday: 600 - 1800
Sunday: 630 - 1800
Tuesday: 600 - 2000
Wednesday: 600 - 2000
Thursday: 600 - 2000
Friday: 600 - 2000
Saturday: 600 - 1800
Sunday: 630 - 1800
Ratings:
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Food Hygiene Ratings
Business Name: Nisa Local
Address: 52 Main Street, Riccall, North Yorkshire
Date of inspection: 27 February 2024
Business type: Retailers - other
The rating for this business is made up of the following:
Standards found
Generally satisfactory
Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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