Sainsbury's Local
Sainsbury's Supermarkets is the UK's longest standing major food retailing chain, having opened its first store in 1869. Sainsbury's stands for great products at fair prices and with a simple objective: to serve customers well. The Sainsbury's brand is built upon a heritage of providing customers with healthy, safe, fresh and tasty food.
Contact Details:
Street Address:
Unit 1 Dovetail, New Kingsley Road, St Philips, Bristol, BS2 0GG
Nearest Town: Bristol
Country: England
Postcode: BS2 0GG
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Nearest Town: Bristol
Country: England
Postcode: BS2 0GG
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Sainsbury's Local
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Food Standards Agency: Sainsbury's Local, Unit 1 Dovetail, New Kingsley Road, St Philips, Bristol, BS2 0GG
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Food Standards Agency: Sainsbury's Local, Unit 1 Dovetail, New Kingsley Road, St Philips, Bristol, BS2 0GG
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Opening Hours:
Monday: 06:30 - 23:30
Tuesday: 06:30 - 23:30
Wednesday: 06:30 - 23:30
Thursday: 06:30 - 23:30
Friday: 06:30 - 23:30
Saturday: 07:00 - 23:30
Sunday: 07:00 - 23:30
Tuesday: 06:30 - 23:30
Wednesday: 06:30 - 23:30
Thursday: 06:30 - 23:30
Friday: 06:30 - 23:30
Saturday: 07:00 - 23:30
Sunday: 07:00 - 23:30
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Food Hygiene Ratings
Business Name: Sainsburys Local
Address: Unit 1 Dovetail, New Kingsley Road, St Philips, Bristol
Date of inspection: 19 May 2022
Business type: Retailers - supermarkets/hypermarkets
The rating for this business is made up of the following:
Standards found
Good
Very Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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